While in Mexico with my sons, we ate a lot of Mexican food. Even though I had warned them in advance that Mexican food in Mexico was different from Mexican food in America, my sons were shocked that everyone served them Mexican food. But it was nothing like what they had expected. They were surprised that very few restaurants served steak tacos (de carne asada). And all the food was cooked with the spices already in them. They didn’t want any spicy food. They didn’t even want to try the tamales because they had never seen them or heard of them before, although you really can’t have a Mexican party in the U.S. without tamales. It’s the law. When we were at a Mexican restaurant while we were on the road, I also warned them not to expect the waitress to put a basket of tortilla chips on the table. That’s an American custom!
The last time I went to Mexico in December, I didn’t worry about food because I was alone and I adapt well to different environments. I ate everything my family served me, causing my one cousin to note that I was really Mexican. Anyway, feeding my sons posed a unique challenge. My cousin suggested taking them to a pushcart vender who sold hot dogs and hamburgers our first night in Celaya. I thought it was an excellent idea. Until I saw the vender preparing a wiener with a strip of bacon wrapped around it. I thought for sure that my son wouldn’t like it. But he ate it and said that he liked the way the hot dog tasted with bacon. We also went to Pizza Hut, Burger King, and McDonald’s quite often while in Mexico, much to my disappointment. I really thought that I would get away from fast-food restaurants for a while. Well, I wanted to take my sons so they could experience Mexico, and despite the culture shock, they enjoyed the trip and said they would go back again. 🙂
Chicago USA 