Because of its large Mexican community, you can shop for Mexican food at many grocery stores in Chicagolandia. There are the real supermercados like El Güero or La Internacional in Chicago, but Pete’s Market has been expanding recently. There are several stores on the south side of Chicago, one in Evergreen Park, and one in Calumet City. They’re very successful because they sell authentic Mexican products at low prices, although I’ve heard that they are Greek-owned.
I love their tamales. I used to go the Pete’s Market on 47th and Kedzie early in the morning just to buy tamales because they tasted great and I didn’t have to make them myself. If you love authentic Mexican food, you will certainly find it here.
They also sell Mexican candy and piñatas. Most of the employees speak Spanish. Even in Evergreen Park where you wouldn’t expect to find many Spanish speakers. Actually, I was surprised to see a Mexican grocery store open in Evergreen Park. But then again, Chicago wouldn’t allow a Walmart to open within the city limits, so they opened a store across the street in Evergreen Park, a suburb that always finds new and creative ways to generate tax revenue.
Don’t be surprised if a Pete’s Market opens up near you.
One of my favorite fried chicken places in Chicago is Harold’s Chicken.
The first time I ate at Harold’s was about twenty years ago. I wasn’t sure what to expect, but I was pleasantly surprised. I don’t even remember which one I went to the first time. It was somewhere on the south side, perhaps around 71st and State. I ordered the 1/2 chicken dinner. They literally gave me half a chicken. When they asked me if I wanted hot or mild sauce, I asked for the mild sauce because I wasn’t sure how hot the hot sauce would be or if I would even like it. I watched as they prepared my order. I got my half chicken with French fries on a slice of white bread and a small Styrofoam cup of cole slaw that was warmed by the chicken–I’m used to eating my cole slaw cold. Then the cook put the mild sauce on the chicken, the fries, and the bread with a two-inch paintbrush. Yes, the kind you and I use to paint your house. I suppose it’s sanitary if they only use it for putting hot or mild sauce on chicken. I loved how well chicken tasted that I often went back to Harold’s Chicken to eat. I think the paintbrush added that je ne sais quoi.
The first time I ate at Harold’s, I thought the slice of bread was a rather peculiar addition to the meal. I mean, it was underneath the chicken and the fries, so the sauce dripped all over the white bread. But when I ate the slice of white bread, it was delicious! Now, I look forward to the slice of white bread.
Over the years, I have eaten at other Harold’s Chicken restaurants. And I always order the half-chicken dinner with fries, warm cole slaw, and the one slice of white bread. When I taught at Columbia College Chicago, I often ate at the Harold’s on Wabash and Balbo. You could actually sit down and eat there, but it was always so crowded and homeless people would always ask for money. After a while, they just ignored me–probably because I just ignored them. My only real complaint about this Harold’s Chicken was that they didn’t put the mild or hot sauce on the chicken with a paintbrush.
I think we can all agree that liver and onions is not a very popular dish in America. Otherwise, someone would have opened a fast food restaurant with a drive-thru specializing in liver and onions by now. This will never happen, but imagine the possibilities! For me, this would be great since liver and onions is one of my all-time favorite dishes. Luckily, it’s available at many restaurants. It’s easy to prepare and I’ve actually made it myself a few times.
Even when I was little, I loved liver and onions. My mother prepared it frequently because she loved liver and onions. I guess I inherited her love of liver and onions. Sometimes mother would make just for her and me. Beef liver was usually very cheap. I guess not many people liked eating liver back then, but no part of livestock was wasted. As The Jungle famously quoted one of the meatpacking plants, “We package everything except the squeal!”
Unfortunately, my younger brothers wouldn’t eat liver and onions if they knew exactly what they were about to eat. So, my mother would explain that were about to eat some exotic dish. As we sat down at the table, my mother would always say something like, “Hoy vamos a comer tigre.” “Today we are eating tiger.” “Hoy les preparé algo muy sabroso. ¡Tiburón!” “I made you something delicious today. Shark!” And my little brothers would eat up the liver and onions that they so detested.
Once, we all sat down for dinner and my mother announced, “Hoy vamos a comer ballena.” “Today we are eating whale.” And so we all started eating whale. On this day, I found the whale especially delicious. I was the only one who knew we were actually eating liver, sans onions to create the effect that we were actually eating whale. Have you ever eaten something that was especially delicious and it really hits the spot. Perhaps I was suffering from an iron deficiency that day. Well, on this occasion, the liver tasted especially good despite lacking onions. I asked for second and thirds. My brothers continued eating it. Until I blurted, “The liver came out really good today!” My mother gave me a pained stare. And my brothers yelled, “Yuck, I hate liver!’ And they all stopped eating. My mother yelled at me because my brothers would have kept eating if they still believed they were eating whale.
This reminds me of something that happened recently with my son Alex recently. We were at Old Country Buffet and he came back to the table with what he thought were chicken fries. He said they were really good. When I went for seconds, I saw where he got the chicken fries. He was actually eating calamari. I love calamari, so I got some for myself. Alex was surprised that I would eat chicken fries. I told him that he really ate calamari. He insisted on knowing what exactly calamari was. When I told him it was squid, he stopped eating his chicken fries!
I guess sometimes you’re better off not knowing what you’re eating.
One thing I like about teaching Spanish at UIC is the food! Students will use any excuse to bring food to the classroom. Spanish students learned to bring food in high school and they keep right on bringing it in college. I love it! If I could, I would design a Spanish course dedicated solely to comida de la cocina hispana.
My Spanish 104 class had to do oral presentations last week and some students found a way to prepare a dish that would highlight their proyectos. Of course, I never complain! I usually teach in the morning and most students are very hungry when they come to class. Okay, I’m hungry, too. So the food is always a very welcome visual aid for the student presenting. I’m looking forward to the next set of proyectos!
I went to Al’s Beef with my sons today. Why? Because my sons asked me to take them. Why? Well, I was wondering the same thing myself. They heard about Al’s Beef from the Travel Channel, a restaurant TV show, that showcased Al’s Italian Beef. When they first mentioned going to Al’s Beef, I said okay, nonchalantly. They probably thought I wouldn’t take them because I didn’t sound that enthusiastic. They even doubted if I had even ever heard of Al’s Beef. But, nay, I had stories to tell them about Al’s Beef. And told them, I did. Hesitantly. I really thought they would cut me off. But they didn’t. In fact, they kept asking me for more details. This was the longest we had talked in a long time. Luckily, it was about a subject that was near and dear to my heart. Chicago food!
Ah, the memories! I have been going to Al’s Beef since the 1970s, but I couldn’t tell you the exact date. They may be getting a lot of television exposure now, but Al’s Beef is a veritable ghost town in comparison to when I used to go in the 1980s. The place used to be packed, especially in the summer. I remember going there with my friends Jim and Vito. Sometimes I went with my running friends after track practice. We would eat in the parking lot and go across the street to Mario’s Italian Ice for dessert. Then, we’d sit in the parking lot drinking beer! Those were the days.
Al’s Beef is a little different today. It’s the same building. It still has the same charming decor. And, for as long as I can remember, they always have someone working behind the counter who speaks Spanish. It is a universally acknowledged fact that Italian beef tastes better when it’s served by a Spanish speaker. I remember my friend Jim had a crush on a Mexican girl who used to work there. As single men, we often ate at restaurants. But when he discovered this Mexican girl at Al’s Beef, we ate there at least three times a week! I must admit that she was pretty and she had this really cute Mexicana accent. I asked Jim, “If you married her–” “Do you really think I have a chance with her?” he asked me hopefully. “Let me finish! If you married her, would you really enjoy her coming home smelling like Al’s Italian Beef?” He smiled so I could see a sweet pepper stuck in his teeth and said, “That would be like dying and going to heaven!”
Well, I was watching the ABC World News the other night when the announcer told me not to go away because the next segment would feature the latest space shuttle mission to repair the Hubble space telescope. Of course, I continued watching because I have always been fascinated by space stories and not because I was merely obeying the announcer’s order to stay tuned. So they talked about how the astronauts trained for the mission and how they picked different foods over the course of a year. The astronauts got to choose foods they liked, but the foods had to be practical. I was extremely surprised that one food to make the trip to outer space was the tortilla, which the astronauts really liked. And it was practical because it didn’t leave many crumbs and they take up less space than bread. I really didn’t think the NASA would be all that concerned about space since they can fit the Hubble space telescope, the size of a school bus, in the cargo bay. Bread wouldn’t take up that much space. Besides, they were going to outer space that extends to infinity. Or even further. But tortillas beat out the bread anyway. Knowing the average intelligence of the average American, I would be surprised if any Americans even know that tortillas are the staple food of México.