One of my favorite fried chicken places in Chicago is Harold’s Chicken.
The first time I ate at Harold’s was about twenty years ago. I wasn’t sure what to expect, but I was pleasantly surprised. I don’t even remember which one I went to the first time. It was somewhere on the south side, perhaps around 71st and State. I ordered the 1/2 chicken dinner. They literally gave me half a chicken. When they asked me if I wanted hot or mild sauce, I asked for the mild sauce because I wasn’t sure how hot the hot sauce would be or if I would even like it. I watched as they prepared my order. I got my half chicken with French fries on a slice of white bread and a small Styrofoam cup of cole slaw that was warmed by the chicken–I’m used to eating my cole slaw cold. Then the cook put the mild sauce on the chicken, the fries, and the bread with a two-inch paintbrush. Yes, the kind you and I use to paint a house. I suppose it’s sanitary if they only use it for putting hot or mild sauce on chicken. I loved how good chicken tasted that I often went back to Harold’s Chicken to eat. I think the paintbrush added that je ne sais quoi.
The first time I ate at Harold’s, I thought the slice of bread was a rather peculiar addition to the meal. I mean, it was underneath the chicken and the fries, so the sauce dripped all over the white bread. But when I ate the slice of white bread, it was delicious! Now, I look forward to the slice of white bread.
Over the years, I have eaten at other Harold’s Chicken restaurants. And I always order the half-chicken dinner with fries, warm cole slaw, and one slice of white bread. When I taught at Columbia College Chicago, I often ate at the Harold’s on Wabash and Balbo. You could actually sit down and eat there, but it was always so crowded and homeless people would always ask for money. After a while, they just ignored me–probably because I just ignored them. My only real complaint about this Harold’s Chicken was that they didn’t put mild or hot sauce on the chicken with a paintbrush.
El Gallo de Oro Mexican restaurant, Chicago, Illinois.
Well, now it can be told. First, you must admit that you have a problem before you can solve it. My problem? I like to retrace my steps all the way back to my youth.
So tonight, I went to El Gallo de Oro, bought a steak burrito, and parked in Marquette Park by the Rose Garden to eat it, as I am wont to do. I used to do it all the time, but tonight I compared scenarios.
The first time I bought a burrito at El Gallo de Oro, I lived down the block at 3006 W. 64th Street and I only paid $2.25 with tax. But that was twenty-seven years ago. Today, I paid $6.06 with tax. Today, I barely finished my burrito, but twenty-seven years ago, I would also order two or three tacos or tostadas on the side. I would practically inhale all this food and I only weighed 140 pounds, compared to my 180 or so today.
And Marquette Park isn’t the same, either. No one cruises through the park like in days of old. This used to be the place to hang out, to see and be seen by everyone. I don’t think anyone even noticed I was there tonight. Not even the police car that drove past me driving the wrong way.
On the plus side? I felt very safe there in my solitude reminiscing about my days of old when I was young and naïve and didn’t realize that the grease from the burrito had dripped on my shirt until the person I was trying to impress would point out the grease stain. Okay, I don’t miss the dripping grease all that much. I’m much older and wiser now.
While I was in Mexico, we went to several malls, which were very much like many American malls I have visited, only newer. Since finding a restaurant that was appetizing for my sons and the rest of us was was a huge challenge, the mall provided the perfect solution with their eateries and their variety of restaurants. Each one of us could order our favorite food at different restaurants. My sons chose Subway, not surprisingly.
I wanted to try new food that I had never eaten in Mexico before. I found a Chinese restaurant in a hidden corner near one of the mall exits. I just love Chinese food! But I suspected that Mexican Chinese food would be different from American Chinese food. And I was right. The choices on the menu were different and I didn’t recognize all the entrees. But true to the Chinese restaurant tradition–even in Mexico– I was served very large portions and at a very economical price compared to the surrounding restaurants in the mall.
An elderly Chinese man served me. He understood all of my questions about the menu. However, he barely spoke Spanish and had a difficult time communicating with me. I think the best Chinese restaurants are the ones where the cooks only speak Chinese. Yes, even in the U.S. Well, the food was delicious! But I was hungry a half an hour later. Yes, even in Mexico! I was disappointed that they did not serve green or red salsa. I mean every restaurant in Mexico serves salsa!
While in Mexico with my sons, we ate a lot of Mexican food. Even though I had warned them in advance that Mexican food in Mexico was different from Mexican food in America, my sons were shocked that everyone served them Mexican food. But it was nothing like what they had expected.
They were surprised that very few restaurants served steak tacos (de carne asada). And all the food was cooked with the spices already in them. They didn’t want any spicy food. They didn’t even want to try the tamales because they had never seen them or heard of them before, although you really can’t have a Mexican party in the U.S. without tamales. It’s the law. When we were at a Mexican restaurant while we were on the road, I also warned them not to expect the waitress to put a basket of tortilla chips on the table. That’s an American custom!
The last time I went to Mexico in December, I didn’t worry about food because I was alone and I adapt well to different environments. I ate everything my family served me, causing my one cousin to note that I was really Mexican. Anyway, feeding my sons posed a unique challenge. My cousin suggested taking them to a pushcart vender who sold hot dogs and hamburgers our first night in Celaya. I thought it was an excellent idea. Until I saw the vender preparing a wiener with a strip of bacon wrapped around it. I thought for sure that my son wouldn’t like it. But he ate it and said that he liked the way the hot dog tasted with bacon.
We also went to Pizza Hut, Burger King, and McDonald’s quite often while in Mexico, much to my disappointment. I really thought that I would get away from fast-food restaurants for a while. Well, I wanted to take my sons so they could experience Mexico, and despite the culture shock, they enjoyed the trip and said they would go back again. 🙂
Today, my sons and I went to a restaurant for supper. I often take them out to eat when they visit me. One, I’m not a very good cook. Two, I’m too lazy to cook and then wash the dishes afterwards. And three, I want my sons to know proper restaurant etiquette and protocol. My oldest son who is eighteen hardly eats out with us anymore because he’s at that age where he prefers to be with his friends. My twelve-year-old fraternal twins and I go to a restaurant at least once a week. I always make sure they learn some new fact about restaurant dining. Today, we discussed how the restaurant pays the waitress a very low wage, so she depends on tips for most of her income. Why do I do this? Because when I was a boy, we never went to restaurants. Mexicans just didn’t go to restaurants. It was cheaper to eat at home or bring your own food to the park, to the beach, to wherever. I want to save my sons from some of the embarrassment that I endured the first few times I went to restaurant because my parents had never taken me to one. I had to learn the hard way.
I must have been about eleven or twelve years old the very first time I went to a restaurant. I had found a dollar at the park and I thought that I would like to go to a restaurant. Since my parents would never take me, I would go by myself. I knew exactly which restaurant, too. There was one on the corner right by Peoples Theater at 47th and Marshfield. This restaurant caught my attention the very first time because a car had crashed halfway into its front door. I actually saw the accident, which made it all the more exciting. The next summer, I rode my bike past the restaurant minutes after another car had crashed into it. About two months later, yet another car crashed into it. Somehow, this seemed like a restaurant where I wanted to eat. Often, I would ride by on my bike and stop to look at the menu in the window. Of course, I would always listen for cars that were about to crash into the restaurant. So when I found the dollar I knew I could afford to eat there. For sixty-five cents, I could order the cheeseburger with fries and a Coke. And still have change leftover.
Well, since I had never eaten at a restaurant, I walked in and didn’t know what to do. I was staring at everyone in the restaurant when a waitress approached me. She asked me if I was lost. I said that I came to eat there and showed her my dollar. Well, actually, I handed it to her because I didn’t think she would serve until I paid first. She put my dollar back in my pocket and asked me where I would like to sit. I said, way in the back somewhere, away from the front door and windows, lest another car come crashing through.
The waitress was very nice to me, took my order, and later brought out my food. She kept coming back to ask me if everything was fine. When I finished eating, she asked me if I wanted anything else, which I didn’t, since I couldn’t afford anything else. Later, she brought me this little piece of paper which I didn’t understand. It said check at the top, but since I didn’t speak English that well, I recalled that the only time I heard the word check was when my parents talked about getting paid for work with a check.
After the waitress left me the check, I never saw her again. I waited for her to come back so I could pay her. I looked all over for her. I went to bathroom and I didn’t see her anywhere. I didn’t understand why she would give me a check when I didn’t do any work. I waited for her patiently. I’m not sure how long I waited, but it was a very long time because I started feeling hungry again. Finally, I just left–with the check and my dollar.
To this day, I feel embarrassed about what I did that day. But, hey, I didn’t know any better. In order to atone for that faux pas, I teach my sons the proper way to eat at a restaurant and the importance of tipping. When I explained this ritual to my sons, Alex told us how his friend Jack didn’t understand tipping. Jack’s family went to restaurant eat. There were a lot of people, so Jack’s father left a hundred-dollar bill on the table for the tip. When they got home, Jack told his dad, “You forgot this on the table,” and handed his dad the hundred-dollar bill!
Chicago USA 