Mexican Chinese food


A Chinese restaurant in México City.

While I was in Mexico, we went to several malls, which were very much like many American malls I have visited, only newer. Since finding a restaurant that was appetizing for my sons and the rest of us was was a huge challenge, the mall provided the perfect solution with their eateries and their variety of restaurants. Each one of us could order our favorite food at different restaurants. My sons chose Subway, not surprisingly. I wanted to try new food that I had never eaten in Mexico before. I found a Chinese restaurant in a hidden corner near one of the mall exits. I just love Chinese food! But I suspected that Mexican Chinese food would be different from American Chinese food. And I was right. The choices on the menu were different and I didn’t recognize all the entrees. But true to the Chinese restaurant tradition–even in Mexico– I was served very large portions and at a very economical price compared to the surrounding restaurants in the mall. An elderly Chinese man served me. He understood all of my questions about the menu. However, he barely spoke Spanish and had a difficult time communicating to me. I think the best Chinese restaurants are the ones where the cooks only speak Chinese. Yes, even in the U.S. Well, the food was delicious! But I was hungry a half an hour later. Yes, even in Mexico! I was disappointed that they did serve green or red salsa. I mean every restaurant in Mexico serves salsa!

I would like soy sauce and salsa!

Published by

David Diego Rodríguez, Ph.D.

I write about whatever comes to mind. También enseño español y escribo acerca de los mexicanos y la enseñanza del español.