I had some pizza with my sons the other day and I remembered how difficult it was finding food for them to eat in Mexico. It’s not that they don’t have good food in Mexico. It’s just that my sons didn’t like Mexican food made by Mexicans that wasn’t like the American Mexican food that we usually eat in Chicago. We went to Pizza Hut in Celaya and the menu listed many of the same combinations available in the U.S. Of course, they also served pizza with jalapeño peppers. I would have been surprised if they didn’t offer jalapeños. This is a country that always adds some sort of condiment to whatever food is served. If you sit down to eat, you are expected to put red or green salsa on just about everything you eat. So, I was surprised by what I saw at Pizza Hut. People put catsup (in Mexico, it’s hardly ever ketchup) on their pizza. I tried explaining that the sauce on the pizza was made from tomatoes, but everyone said that pizza didn’t taste right without catsup. Well, the surprise was that they actually ate a food item that wasn’t spicy!