Tag: family

Spam


I still enjoy watching Monty Python.

My first recollection of Spam is eating it at home. Fried. With tortillas. I was fascinated with the complete process of opening the can with the little key that was attached at the bottom. When my mother finally opened the can, I was expecting to see sardines. Not ham because the can was too small. So, my mother fried the Spam and served it to us on tortillas. We ate it occasionally just to vary our diet a little. But not too much since we always ate beans, rice, and tortillas at almost every meal.

Since I am speaking of Spam, I am reminded of a certain British Comedy troupe whose restaurant skit originated the term “spam” for all that unwanted email that we receive. But not intentionally. They had a skit in which the waiter recites the menu, most of which is comprised of Spam.

When I was in high school, one of my friends introduced me to Monty Python’s Flying Circus on PBS, Sunday nights at 10 p.m. I was so young and naive that I just didn’t get the show. Who in the troupe exactly was Monty Python? Where were the trapeze artists? Where was their tent? What strange language were they speaking?

Of course, I knew better than to ask anyone these questions. You know how teachers and college professors say there is no such thing as a stupid question? Well, I’m convinced that all my questions were stupid judging by the looks of the people who heard them when I occasionally voiced them. So, I never asked questions.

I discovered that Monty Python spoke English–English English, as opposed to American English. Luckily, one of my friends was an English English to American English translator and he explained the jokes that I didn’t get, which was all of them. I would have quit watching Monty Python immediately if it weren’t for my friends and the home where we watched the show.

It started quite by accident when we were at Myrna’s house one Sunday night. Her father, we called him by his first name Tom, told us we had to leave about 10 p.m. because he had to get up early on Monday morning to go to work. He had been watching PBS and then Monty Python started on the tele. One of our friends had seen the show before and explained to the rest of us that it was a British comedy. Well, this piqued Tom’s interest and we all sat around to watch it. He forgot all about sending us away until the show was over.

The next Sunday, we all watched Monty Python again at Myrna’s house. We really loved the show and I eventually laughed because I got all the jokes without the aid of an interpreter. One Sunday, Tom told us that we couldn’t come over to watch Monty Python anymore. We watched it at Cecilia’s house for a few weeks, but it just wasn’t the same. Luckily, Myrna told us that we were invited back to her house on Sunday nights to watch Monty Python with her father. He told us that he missed us while watching Monty Python. So, every Sunday night we watched Monty Python with Myrna and her father Tom.

But getting back to Spam, that was the skit we re-enacted the most. So, the Internet term spam is derived from the Monty Python skit in the restaurant where just about everything on the menu includes Spam: “Spam, Spam, Spam, Spam, eggs, and Spam,” etc.

Well, I thought of all this because of all the spam that I’ve been receiving lately. The maddening thing about spam is not so much that I receive a lot of spam, but rather that I have started to receive it from myself, too! And I’m fairly sure that I didn’t send it out. I’m not sure why, but I thought I would share some of the Subject lines with you (in no particular order):

  1. You want yours bigger, all men do
  2. Iva debt consolidation
  3. I hadn’t had sex for a while
  4. Whip out your huge manhood
  5. Best offer in gambling history
  6. Huge discount watches
  7. Start seeing dollars pouring in
  8. How about a $2400 welcome bonus
  9. Best Rolex Replica
  10. Elite products for your style and reputation
  11. Enlargement of organs possible
  12. After that it’s only fun and winning
  13. Affordable luxury online in the world’s no. 1 rated replica watch store
  14. Legal software sales
  15. Gravidty (sic)
  16. Win $$$
  17. 10 inches is possible
  18. Online University Diploma degrees
  19. You have just received an e-card
  20. Penis Products Reviewed
  21. Looking for a watch? Visit Replica Classics
  22. Great sex secrets revealed
  23. Your diamond replicas
  24. Perfectly crafted luxury timepieces
  25. Suffer from short babymaker? Don’t loose (sic), the only solution is here.
  26. 15 mistakes every woman made
  27. We give out BONUSES to anyone who joins
  28. Stunning video with naked celebrity
  29. Unsecured debt consolidation loan
  30. Hey
  31. Male enhancement
  32. Small male aggregate is not trouble
  33. Convenient discreet online pharmacy
  34. Real enlargement
  35. Shaved pussies sell better
  36. Come find out
  37. Lovely present
  38. The opportunity presented itself
  39. I was “horny”
  40. Hot sexy latinas all craving for you
  41. Rejoice in your newfound girth
  42. This e-card is hilarious
  43. Do not let them mock at small weener (sic)
  44. Obtain PhD of your desire
  45. Take her longer, harder, and deeper
  46. Need a great gift idea?
  47. Drugstore which guarantees quality
  48. Size enhancement a scam?
  49. Shiny pieces of sheer beauty
  50. Want to be a hero in bed?
  51. Three inches in just weeks
DDR

Patrick McDonnell


Happy Birthday to me! Happy Birthday to me!
Patrick, Adam Méndez, Delia, David, and Rick at my twelfth birthday party.

Patrick McDonnell was my best friend in the second, third, and fourth grades at Holy Cross School. He was the smartest kid I ever knew. He had moved to Back of the Yards in Chicago from Ireland with his father, his brothers James, Leon, and Michael, and his sisters Cora and Margaret. His mother had died in Ireland before they came to Chicago. They lived next door to the firehouse on the corner of 45th Street and Marshfield.

I loved going to his house after school because we had fun visiting the firemen. Since he was a year behind in school because of his move from Ireland, he was older and wiser than me. Whenever I needed the mysteries of the universe explained to me, Patrick was there to explain them to me so that even I understood them.

Once, we were standing in the crosswalk on the corner of 46th Street and Paulina. I was about to cross the street when he stretched his arm across my chest to prevent me from crossing. Much to my surprise, a car drove right in front of our path. I was so amazed that he knew the car was coming our way. “How did you know the car was turning?” I asked him. “I saw his turn signal,” he said. “What’s a turn signal?” I asked. And he explained the Rules of the Road to me, edifying me about another one of the mysteries of the world, as only Patrick could. He performed a visual reenactment of our incident with him as the car and his eyes as the turn signals. He said he knew the car was turning left because he saw a left turn signal. He then winked his left eye repeatedly to represent the car’s left turn signal. For some reason, I always remember Patrick’s freckled face reenacting the left turn signal.

When his family finally moved to the suburbs—I don’t remember which one—he came to my house to say good-bye. In retrospect, I should have gotten his new address and phone number. On the other hand, he didn’t ask me for mine, either.

Mexicanas


Ixtapa-Zihuatanejo, México

Mexicanas are incredibly unique women in this world. However, I don’t want to lump them all into one group as there are different kinds of Mexicanas. Sure, they all have the common denominator of Mexico somewhere in their background and that’s enough to differentiate them from women of other ethnicities. So in an effort to educate you, gentle reader, I will over-analyze Mexicanas for you. Yes, there are different kinds of Mexicanas that I like to divide into three groups: 1. Mexicanas, 2. Mexicanas, and 3. Mexicanas. As you can see, UIC didn’t give me my Ph.D. for nuthin’! I learned to categorize just about everything while studying for my graduate degrees. Anyway, if you examine my groups of Mexicanas, you will clearly see that there are three different kinds of Mexicanas: 1, 2, and 3. Is that clear?

First, there are Mexicanas like my abuelita, born and raised in Mexico, destined never to live anywhere else. And they don’t want to leave Mexico either. Their names are usually María or Guadalupe. Or even Guadalupe María or María Guadalupe. No exceptions. My abuelita María Guadalupe Valdivía came to Chicago only because my mother insisted. Abuelita didn’t like Chicago at all because it wasn’t Mexico. She hated the winters here and she hated the fact that she would have to learn English. She stayed just long enough to have her eye surgery and then she returned to Mexico. And she never came back. And she never missed Chicago at all. My mother would visit abuelita at least once a year in Mexico. And even though she was blind, abuelita lived by herself in Mexico. She was an extraordinarily strong Mexicana.

Second, there are Mexicanas like my strong-willed mother who were also born and raised in Mexico, but not firmly rooted there. They come to America for a while, then go back to Mexico. But return to America even though they always complained about America in Mexico. They just keep going back and forth, never entirely happy in either place. In general, nothing seems to please them. My mother always complained about everything, to everyone in America and Mexico. When her Mexicana friends would visit, they would all sit around complaining about America. And then, to change the subject just a little, they would complain about Mexico. Nothing ever seemed to please these Mexicanas as they sat around complaining and breast-feeding their babies.

Third, there are Mexicanas like my sister or ex-wives, born in America, but unmistakably Mexicana by their accent. I once had a Mexicana girlfriend who had the Mexicana accent but couldn’t speak a word of Spanish! She used to get so mad when people automatically spoke Spanish to her and she would have to admit that she only knew English, albeit the Mexicana kind of English. These Mexicanas love everything about Mexico, the music, the food, the culture, but they wouldn’t want to live there. It’s okay to visit once in a while to catch up with family events, but that’s about it. America is their home, even if they are Mexicanas, and they never hesitate to let the gringos know it.

I’ve known Mexicanas all my life, beginning with my mother, then my abuelita, and finally, my significant others. The more I get to know them, the less I seem to understand them. I do know they are sexual beings from observing them and from my very own personal hands-on experience. I don’t know much about my abuelita’s sex life, but let me say this. She never married my abuelito and they rarely lived together. Yet they managed to have six children together. My parents were always fighting, and I never ever heard them having a normal, civilized conversation. My father was always affectionate with my mother, but she would repel all his amorous overtures, at least that I could see. Occasionally, when my father didn’t work the midnight shift, I could hear him trying to seduce my mother in their bedroom, right next to mine. My father always saying something affectionate and my mother always telling him to leave her alone. Apparently, he didn’t give up and she didn’t resist enough because they had six children together. My youngest brother was born soon after my parents separated.

The Mexicanas that came into my life were certainly very affectionate, if you know what I mean. That’s the thing about Mexicanas: They immediately know if they like you or not, if they will love you or not. I met my first wife Linda when my friend invited me to go with him to a wedding in Merrill, Michigan. We barely spoke and I didn’t see her again for another month–and we spoke even less then. Next thing I knew she moved to Chicago just to be with me–not that I minded, of course.

My second wife Anna chased after me, too. She kept hinting for me to ask her out. I really wasn’t interested in her, but she was persistent. She gave me her phone number and I threw it away. Her friend gave me Anna’s phone number and I threw it away again. She was so persistent that I finally gave in. If a Mexicana is that interested in me, I know we will be happy together. If Mexicanas don’t love you, or at least like you, you better back off because you don’t have a chance and you’re just wasting your time.

From what I’ve seen, the odds are against you if you think you can win a Mexicana over. However, once she yours, you better show her that you need her, and she’ll be yours for as long as she wants you. But that may or may not be till death do you part. One of the fringe benefits of having a Mexicana is having an active sex life. I mean there’s no begging at all. In fact, I was dragged into the bedroom many times, although I must admit that I didn’t put up much of a fight. And the fun doesn’t stop just because it’s that time of month, either. In fact, a Mexicana wants you even more right then. This happened to me many times. And just because you have all these intense arguments during the day, doesn’t mean that you’ll be ignored at night. In fact, that’s usually some of the best lovemaking. And the next morning? She continues being mad at you from the day before. That is, until night falls again.

Well, that’s about all I’m willing to say for my over-analysis of Mexicanas for now. But someday, I’ll truly delve into Mexicanas to try to understand them! Maybe, I’ll discover that there are many more than just three groups of Mexicanas.

DDR

Salsa


Photo by cottonbro studio on Pexels.com

My father loved his salsa. In fact, he always carried a jar of salsa in his coat pocket just in case of an emergency. By an emergency, I mean that rare event when we ate a non-Mexican house or restaurant that had never even heard of salsa, peppers, or even Tabasco sauce. My father was always at the ready with his jar of salsa. He was prepared for any disaster of this type.

At Burger King, when they asked him if he wanted everything on his Whopper, he said, “Yes, everything. And salsa!” When they would tell him that they didn’t have salsa, he would say, “That’s okay! I brought my own!” And he would pull out his jar of salsa from his pocket. He loved watching their facial expression when they saw that he had a jar of salsa. Some days, he felt that one jar of salsa alone would not suffice, so he would also bring a jar of jalapeño peppers. He ate jalapeño peppers like some people eat olives.

At home, my father tried to instill in us the values of our Mexican heritage. Number one on the list was teaching us how to eat salsa or peppers at every meal with every food that we were served. We always put up an argument every time. He even wanted me to put salsa on my corn flakes once! He loved to make his own salsa, but no one else liked it, not even my mother.

Once he made some salsa and I saw him put a spoonful in his mouth. He had made it extremely hot. It was too hot even for him. He drank a tall glass of water, but it took a while before he cooled off. Then, he offered me some. I said no, of course. But then he gave me the “What kind of Mexican are you?” speech and I felt compelled to try some of his salsa. My father had tricked me into tasting it by telling me that it wouldn’t be that spicy. I did taste it, but grudgingly. He told me to try a piece of diced potato that had been floating in the liquid of his homemade salsa jar. I think, how hot can it be? It’s just a potato. Wow! I bit into this potato, and it was hotter than any jalapeño pepper I had ever tasted.

When I was growing up there were people starving all over the world, but our parish and school decided to collect alms for the starving children in Biafra. They showed us pictures of these Biafran children who were nothing but skin and bones with bloated stomachs. On the one hand, these children so evoked our sympathy for them that we donated our candy money to feed these starving children in Biafra. On the other hand, some boys soon forgot about the starving Biafran children and invoked the name of Biafra for other purposes. In fact, they started calling the skinniest boy in the school Biafra. Biafra, I mean the skinniest boy in the school, happened to be in my class. And whenever someone wanted to poke fun at this skinny boy, he would go up to the Biafra collection can on the nun’s desk, drop a coin in the can, and say, “This is for Biafra.” Of course, he would then take a long look at the skinniest boy in the school.

I’ll never understand why the skinniest boy in the school just took it, instead of exploding and just start pounding someone. Anyway, back to my father and his salsa. Nice segue, no? Sometimes my father would cook our food and put the salsa in it while he cooked, as if we wouldn’t notice the flavor of salsa in the food. And as a diversion, he would put a big jalapeño pepper on the plate, too.

One day, my brothers and I were just sitting there staring at our food on our plates. We were starving, but we couldn’t eat it. Then my father got angry at us and said, “You should be grateful you have food to eat. There are starving children in Biafra!” I said, “Well, why don’t you send the food to them?” But then I realized that no matter how hungry someone was, he or she wouldn’t eat my father’s food anyway. I tried to imagine a skinny boy in Biafra receiving my father’s care package and seeing my plate of food with a big jalapeño pepper on top of the food. How hungry would he have to be in order to eat my father’s spicy cooking? No, I never could imagine a Biafran boy eating my father’s food.

And what did I learn from all this? Well, I learned a valuable lesson that I sometimes share with my own sons. It’s part of our family tradition. So, when my sons are sitting around the table complaining about the meal, sans salsa, that I cooked for them, I tell them, “You don’t know how lucky you are! There are starving children in Africa who would like to have an X-Box 360 Elite!”

DDR

El Gallo de Oro


El Gallo de Oro, 2952 W. 63rd Street, Chicago, Illinois

When I lived at 3006 W. 64th Street, I always used to eat at this great Mexican restaurant that was exactly one block away. El Gallo de Oro, 2952 W. 63rd Street, 773.737.8101, has been there since at least 1981 when I moved back to Marquette Park after being honorably discharged from the Marines.

This Mexican restaurant serves real Mexican food cooked by real Mexicans to other Mexicans who patronize the restaurant. That’s how you can tell if a Mexican restaurant is really good: by how many Mexicans eat there. I remember once going to Milwaukee and my girlfriend suggested that we eat at a Mexican restaurant, either La Perla or La Fuente, but she didn’t know which one was better. We ate at the one where all the Mexicans ate! And it was great Mexican food! So, are you wondering which restaurant was better? Well, I honestly can’t remember because I drank a few too many bottles of Negra Modelo. Anyway, El Gallo de Oro has great Mexican food, and I say this after having come back from having eaten Mexican food in many Mexican restaurants and Mexican homes in Mexico. Well, lately, I’ve been going to different Mexican restaurants in the Chicagoland area, or Chicagolandia as I like to call it since we have so many Spanish speakers here, and I’ve been ordering the enchiladas de pollo. Today, I tasted the enchiladas at El Gallo de Oro, and they were ¡sabrosísimas! This is a great Mexican restaurant.

When I still lived in the neighborhood, I ate there several times a week. Of course, everything I needed in the neighborhood was within a two-block radius. The cleaners, the gas station, the locksmith, the used bookstore, my barber Aldo of Italy, and of course, El Gallo de Oro. I went to the locksmith exactly once, but it was nice to know that he was always available even though I dreaded the day that I would actually need him. Aldo of Italy cut my hair once a month before I ate at El Gallo de Oro. Aldo always loved speaking to me in Spanish while he cut my hair until I fell asleep. Anyway, again, I loved the attitude of the Mexican cooks at El Gallo de Oro. They were typical Mexicans who loved to brag about their food and service. I especially loved their sign in the window: “La competencia es buena, pero nosotros somos … ¡más chingones!” In English, “The competition is good, but we are … ” Okay, I’m not sure how to translate the last two words, but you could tell who was Mexican and who wasn’t by how they reacted to the sign. Of course, at that time the FCC let a lot of profanity get aired on all the Mexican radio stations. So the sign remained in the front window for many years until about two years ago. I rather miss that sign. That’s the thing about Mexicans. They have chutzpah!

One time, I told my father, brothers, and sister that I had a special surprise for them for our Thanksgiving dinner that year. They were so curious that I caved in to all their questions and told them my surprise beforehand. “We are eating Thanksgiving dinner at … ” and I paused for dramatic effect … “El Gallo de Oro!” “But we want turkey,” my sister shouted. “Yo quiero guajolote,” said my father. “Un momento,” I said. “El Gallo de Oro is serving turkey burritos on Thanksgiving Day!” After a little grumbling, they finally agreed to my Thanksgiving dinner plans! Everyone got to eat turkey, I got to eat at El Gallo de Oro, and my father got to eat so many jalapeño peppers that sweat poured from his forehead profusely and he had to keep asking for more and more water. Well, El Gallo de Oro managed to satisfy yet another finicky Mexican family–again!

DDR