One thing I noticed about México was that everyone puts peppers and/or salsa on everything! Even small children put spicy sauce on everything. Would you believe even the Lolly pops are spicy?
Last night, I went to a fair and had a Michelada, which consisted of dark Victoria beer, lime, pimento, and a bunch of other cosas that I now forget. Not only was it spicy, but it came in one-liter portions! I wanted a small one, the smallest one they had was one liter. Needless to say, I didn’t finish it. I had about three gulps left.
I would have finished it, but my cousin asked me if I wanted papitas (potato chips) and I foolishly said yes. That’s right, even the potato chips had salsa. I almost OD’d on salsa last night.

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