On the road


CD Book from the Chicago Public Library.

For someone who spends so much time on the Internet, I also spend a lot of time on the road. Since I’m on the road a lot, I feel like I’m wasting time if I’m not on the Internet. True, I occasionally check my e-mail on my iPhone while I’m driving, and I do study road maps while on the Internet. The best of both worlds! Years ago, I tried listening to books while driving. That was back when most of them were on cassettes. I quickly gave up because it involved too much work changing cassettes. So lately, I once again felt the need to occupy myself productively while driving. While studying Russian, I listened to the oral activities on an mp3 player via my car radio. But it just wasn’t the same as reading. I remembered the audio books. Most books are on CDs now and are much easier to manage while driving. The first one I heard was On the Road by Jack Kerouac. Because I imagined writing a blog entry, titled “On the road”! I also listened to Heart of Darkness by Joseph Conrad, but decided against writing a blog entry titled, “On the River Niger”! How would that be possible while driving my 2005 Pontiac Vibe?

I went to the library to check out their collection of audio books. I immediately gravitated toward Jack Kerouac because On the Road has been on my “To Read” list since the 1980s. I have always heard about that book and any book that constantly attracts my attention deserves to be read–at least in my book. I had no idea what it was about, but I knew I just had to read it. I was intrigued by the fact that it was written on one continuous sheet of paper. I tried to imagine how Kerouac could have written his book lugging his manual typewriter and roll of paper while driving all over the country. To think that I complain whenever I must lug my laptop computer around with me! Anyway, the book was an interesting read because I was disappointed by its plot but enticed enough by the writing style to continue listening to the end. The reader of the audio book made it remarkably interesting in the way he acted out some of the scenes. He added so much to the text. If I were reading the actual book, I would have finished reading it because it captivated me in a way I had not expected.

Kerouac has this enormous vocabulary that occasionally upstaged the action of the novel. For instance–however, I don’t recall all the details nor the exact wording–in one scene Kerouac and his friends find themselves released from jail after a night of heavy drinking, carousing, and fist-fighting. They have no money, and they don’t know where their car is. Jack says, “whereupon we pondered our dilemma.” Somehow, the high diction added to the incongruity of their situation. Of course, I would never associate with such friends for very long, which is why I never wrote my own On the Road.

When I was in high school, I inherited a manual Underwood typewriter that was in the attic where my new bedroom was located. Since I was little, I wanted to be a writer, so this was my perfect opportunity. I spent a lot of time in my unfinished attic bedroom typing away on that typewriter. I also found a roll of paper and inserted it into my typewriter. This was before I even heard of Jack Kerouac! Now I wouldn’t have to stop writing to insert a new sheet of paper! I can’t say what I wrote was remarkably interesting since I spent most of my waking hours cooped up in that attic. I don’t know what ever happened to my manuscript(s) (Depending on how you count everything I wrote on the scroll), or if anything I wrote was any good. But I enjoyed my time as a writer, living in squalor in an unfinished attic, living the Bohemian lifestyle. Minus the Kerouac road trip and alcohol.

DDR

New Year’s Eve


Making tamales with TLC

I have many fond memories of New Year’s Eve beginning in my childhood when our entire family would go to my Uncle Simon’s and Aunt Mari’s house. The party always involved eating a lot of  Mexican food and real hard play among cousins. At midnight, everyone, I mean children, too, toasted with a glass of champagne. That was the only time of the year I drank alcohol–until I became an altar boy and my friend once talked me into taking a sip of altar wine before mass.  But I only indulged that once because I felt so guilty and sinful afterwards.

Once, we were in Mexico for New Year’s Eve and we celebrated by making tamales and eating them. In Chicago, my mother made the masa during the day and then made buñuelos at midnight as a way of ringing in the new year. I think that New Year’s Eve wasn’t as exciting once we stopped going to my aunt’s and uncle’s house. I don’t really remember too many of those later celebrations now. When I was married, I was content to stay home with my wife and son and watch the festivities in Chicago on TV. When I lived in Bridgeport, I used to take my oldest son to the attic window at midnight where we could see the fireworks downtown. When the twins were born, we moved farther away from downtown, so we could no longer see the fireworks from the window. But we watched them on TV, although not quite as dramatic.

Later, after my divorce, my Mexicana girlfriend decided that we would make tamales for New Year’s Eve. She bought a giant pot for the tamales and lots and lots of masa. We would make tamales together, just the two of us. Actually, I enjoyed making the tamales. In Mexico, I only got to watch the women of the family make the tamales; males weren’t allowed to touch the masa. My girlfriend showed me how to mix the meat into the masa and stuff the masa into the corn husk. She had made tamales a few times and actually knew what she was doing. We even made some sweet tamales with raisins. We had about six different kinds of tamales. We literally did this for at least two hours and the giant pot was still only half-full. However, she insisted that we fill the pot all the way to the top. We filled the pot at about 3:00 a.m. And I was exhausted!

But wait! She put a penny at the bottom of the pot where there was boiling water to steam the tamales. The flame underneath had to be at just the right temperature and you could tell if the temperature was just right because the penny would keep making noise as the boiling water moved it. The only time I really saw tamales made was in Mexico as a boy, but my mother and aunts cooked the tamales over a bonfire.

Well, I went to bed about 6:00 a.m. because I couldn’t stay awake anymore. She stayed up to keep adding water and ensuring that the tamales cooked properly. I didn’t realize they would involve so much work. She woke me up a few hours later when they were done. She had stayed up the whole time! We then ate the tamales and they were so delicious! We ate them later that day. And the next day, too. There were so many tamales that she put some in her fridge and froze the some in her freezer. And there were still some tamales leftover! So I took some home and put them in my freezer. We ate tamales until the Fourth of July! And we never got tired of them. We loved them!

¡Happy New Year! ¡Próspero Año Nuevo!

DDR