Mexicanismos


El Paseo de la Reforma, México D.F.

Mexicanismos are words or phrases in Spanish that are unique to México, but may not be familiar to other Spanish speakers, also known as Hispanophones. French speakers are Francophones and English speakers are Anglo-Saxophones.

Anyway, in Mexico, people use words and phrases that are unique to that region and are commonly misunderstood by other Hispanophones. At UIC (University of Illinois at Chicago), we have graduate students who come from all over the Spanish-speaking world, most of whom specialize in linguistics. They can spot the dialect and region of most Spanish speakers almost immediately. Some have trouble identifying me because I have my American accent and I use words and phrases from almost every dialect that I’ve ever heard. I’m like a sponge in this regard. Sometimes, someone will throw their hands up in the air and just ask me where I’m from. They’re often surprised to hear that my parents were from México. My cousin’s husband thought I spoke with an Argentine accent. Once, a friend and I were speaking, and then I didn’t hear something she said. So, I said, “¿Mande?” and she said, “¡Ajá! You’re from Mexico!” That simple little mande gave me away as a Mexican.

Once, at the end of the semester, a professor from Argentina told us that she would bring us a torta for the last day of class. To most Mexicans and me, a torta is a type of sandwich that is served on a bun with meat and other condiments. I didn’t eat before class because I wanted to be polite and eat everything that was offered to me. Well, she came to class with a torta, but it was a cake, as in a pastry for dessert. I left the classroom hungry that day.

Another time, I brought some Thanksgiving leftovers to UIC for lunch. A graduate student from the Basque Country in Spain asked me what I was eating. I told her guajolote and camotes. She didn’t know what I was talking about. For her turkey was pavo not guajolote and yams or sweet potatoes were patatas not camotes because they didn’t differentiate between the various kinds of potatoes in Spain.

I have a friend who grew up in Seville, Spain, and we once had a minor misunderstanding. He told me that his car had broken down: “Se me estropeó el coche.” Being the nice guy that I am, I wanted to be helpful, so I offered him a ride: “¿Quieres un aventón?” I could tell by the tone of his voice that he was a little upset when he replied, “¿Y yo qué te hice?” You see, to a Mexican, un aventón is a ride, but to just about any other Spanish speaker un aventón implies some kind of physical violence. I explained to him that I only wanted to help him by giving him a ride to wherever he wanted to go, and I am happy to say that we are still friends to this day.

Another graduate student from Spain taught a class that had many Mexican American students. She frequently used the word coger, meaning “to get” or “to pick up” when she spoke not realizing that to Mexicans coger is a profanity that refers to the act of sexual intercourse that begins with the letter “f.” So, one day, she talked about picking up her dog: “Cogí mi perro.” She was surprised when the class began to laugh until someone explained to her what she had said.

While I was in México, I learned a few more mexicanismos. My cousin used the diminutive “-is” instead of “-ito, -ita.” For example, she went to see her “amiguis” instead of her “amiguitas.” Before we went to visit my cousin David Rodríguez in Celaya, everyone refered to him as Davis.

In the U.S. we have Spanglish, which is the mixture of English and Spanish, but I only thought it existed north of the Rio Grande (In Mexico, they call it El Río Bravo). For example, you take an English word like “to check” and make it Spanish: chequear, instead of comprobar or some other Spanish word that already exists. Anyway, they have a similar word in Mexico: checar. Several street venders approached me and called me jefe, showed some product they were selling, and said, “Checa esto.” Or “Check this out,” in English. So, this word is a little different than the Spanglish word chequear because it’s a mexicanismo. Or maybe it should be called inglañolismo.

I always thought of an aquarium as un acuario, but to my cousin in Celaya it was el pecero. I had never heard the word before, but I knew exactly what he meant. Then when I was in Mexico City, when people talked about taking the bus they still called it el camión, but now a lot of people also called it el pecero. That made perfect sense because if you look at the buses with their large windows, they do look like aquariums with people swimming inside instead of fish.

If you park your car in México City, you’re likely to meet el viene viene. He is a self-appointed parker of cars and is often found on public streets and grocery store parking lots. He doesn’t officially work for anyone. He’s just there–and everywhere else. You can’t miss him. He pops up out of nowhere waving his salmon-colored mechanic’s rag as you park your car. As you back up, he tells you how far you can back up by saying “Viene, viene.” When you get out of your car, he’s standing next to you with hand, and you’re supposed to give him a tip of two pesos or so.

Then, there’s also the aguinaldo that is a bonus that most employees receive before Christmas and before el Día de los Reyes to buy holiday gifts or pay off debts. At Christmas, children received candy bags. They were told, “Come get your aguinaldo!”

DDR

Marquette Park Track Club


Proudly wearing the Marquette Park Track Club colors of black and gold!

When I returned to Chicago after three years in the Marine Corps, I moved back to Marquette Park. I lived at 3006 W. 64th Street for six years before I moved to Bridgeport. I loved living so close to the park because then I could go running every day. While in the Marines, I began running seriously after I ran a marathon in California. I thought that if I trained well enough, I could become a good runner. I joined the Marquette Park Track Club after running the Roy Bricker Memorial 5 Mile Race where I placed third in my age group. Roy Bricker was the best runner that the club ever produced. All thanks to Coach Jack Bolton whom all his runners adored. The club would meet every weeknight at 5:30 p.m. rain or shine, snow, or sleet. Jack never missed a practice.

Jack Bolton came from Ireland many years before, but he never lost his Irish brogue. We all loved it. Some of the runners imitated him lovingly. He was a world-class miler back in Ireland and when he came to the U.S. he coached high school teams in Chicago. He always had great runners running for him.

When I first joined the club in 1981, all the practices began with six laps (one mile) on the cinder track at Marquette Park. Jack would lead the pack, and everyone had to stay behind him. This was a group warmup. Jack’s philosophy for this warmup was twofold. 1. Runners learned to run in a pack and 2. Runners learned to run at someone else’s pace, as sometimes happens in a race. In later years, Jack’s ankles gave out on him, and he didn’t run the warmup with the club anymore.

Jack especially loved working with younger runners. He was known for the female runners that came out of his club system. In fact, some high school girls would join Jack’s club in order to develop as runners and qualify for running scholarships at the universities of their choice. Most girls achieved their goal. Of course, many boys also received running scholarships, too.

What everyone loved about Jack was his eternal optimism. He always believed that one of his runners would win the race outright, no matter how overwhelming the odds. I once entered a race and learned at the starting line that Jack had predicted that I would win. I wanted to live up to his expectations, but I had a difficult day and faded halfway through the race. But Jack was always touting some up-and-coming runners from his club. He was usually right, too.

Click here to read an article that I wrote about Jack Bolton for the CARA Finish Line the January/February edition of 1985:

http://davidrodriguez.us/docs/bolton.html 

DDR

My father’s vocation


José Diego Rodríguez Rosiles

When I was in Celaya, my tío Timio told me about how all his brothers studied at the Montezuma Seminary in New Mexico. Tío Timio was the only brother not to attend the seminary. My father was at the Montezuma Seminary in New Mexico for eleven years. My father wanted to become a priest, but they advised him to go back home to Celaya for a while. They told him to get to know the world before he made a final decision. So, he returned to Celaya and while there he met my mother. Needless to say, my father never became a priest. Pues, como quien dice, en Celaya, se la halla.

DDR

Abuelito paterno


Eutimio Rodriguez
El Carmen Mueblería

I actually met my paternal grandfather when I was little and went to his funeral when he died in 1965. I didn’t know him very well, but I heard some stories about him that were not very flattering. My mother told me that he was very mean to me when I was little, but I don’t really remember how he treated me. When my Uncle Plácido became a bishop, I remember reading in his biography that my grandfather had to escape political persecution. I’m not sure where the truth lies. When I was in Celaya, Guanajuato, on my trip to México, my tío Eutimio told me that his father Eutimio Rodríguez Cárdenas, a distant cousin to President Lázaro Cárdenas, met one of the president’s cousins and they didn’t like each other. But other than that, there really was no trouble between them. My tío Timio was the only one from my grandfather’s family to stay in México when all the other family members eventually moved to America.

My grandfather had owned a furniture shop that made furniture to order. The shop was called Mueblería del Carmen because it was located near la Catedral El Carmen in downtown Celaya. He gave the furniture shop to my tío Timio and my grandfather went to America for about a year. While there, he met a priest named Father Thomas Matin, CMF. My parents met Father Thomas in Perth Amboy, New Jersey, and he would eventually become my godfather.

My grandfather promised Father Thomas some furniture if he could arrange U.S. citizenship papers for my grandfather. So, my tío Timio ran the mueblería while his father lived and worked in America. When my grandfather returned to Celaya, he locked himself in his room for days at a time. My tío Timio ran the shop and business was booming. All the profits belonged to my tío Timio since he was now the proprietor. Soon, the shop received a government order for chairs with a round backrest, but they wanted high-quality chairs and in a very short time. My uncle took the order even though he wasn’t sure he could complete it in such a brief time. My grandfather came out of his room and worked in the shop. In order to complete the chairs on time, my uncle devised a mold so that he could cut the rounded backrests four at a time. My grandfather didn’t think the mold would work and told his son that. Well, they had to finish the chairs on time in order to gain more business. My grandfather couldn’t work with the mold and his chairs kept breaking. So, he locked himself in his room again. My uncle finished the order with plenty of time to spare and the government agent was extremely surprised. He said that he should have given him the rest of the order that they gave to another shop. However, they weren’t even half-done with the order yet.

My uncle was paid handsomely for his work, and he gained a lot more furniture orders as his reputation increased. My grandfather took the profits from this enterprise and used the money to go to America. He also took the furniture that his son Timio had made and took it to Father Thomas. If it weren’t for tío Timio, my grandfather and his sons wouldn’t have had enough money to go the U.S. I wouldn’t have been born in the U.S.

DDR

Azteca Tacos


The ambience makes up for the sinking seats.

My favorite all-time Mexican restaurant is Azteca Tacos in Pilsen, 1836 S. Blue Island Avenue, Chicago, IL 60608, 312.733.0219

I’ve eaten there many times over many years. I was still in high school the very first time I ate there. My father and I went to the Fiesta del Sol when it was still on Blue Island Avenue. Rather than eating at one of the vendors from the fiesta, we went to Azteca Tacos and ordered our food through the window with wrought iron grating as we stood on the sidewalk.

It was kind of like eating at a restaurant in México. Authentic Mexican food is served by authentic Mexicans. The food is so delicious–¡Riquísima!–and they serve you large portions. It’s like being in México. Street merchants walk in to sell you everything from chiclets to blankets. Once an elderly man came in with a boom box and a book with a list of songs in Spanish. I picked two songs that I recognized and he sang them for us. I paid him $10 and he left the restaurant with a smile.

I like going there with my friends because it’s a nice place to hang out for a few drinks. Granted, it doesn’t look like a luxury restaurant, the seats in the booths are worn down a little, and the bathrooms remind me of México, but the food and the ambience make up for everything else. You have to go there at least once in your lifetime!

DDR