White chili


White chili

My wife has been trying new recipes lately. I don’t like cooking, although my wife wishes I would. She also wishes I would cook with her. However, I will alwats try everything she dishes up.

Anyway, her latest recipe was White Chili. She was so proud that she cooked it up without any problems. With great fanfare, she announced that dinner was served. Then she waited for my verdict after my first spoonful.

It tasted good. Not great, but good. With a name like White Chili, I expected it to white and taste like chili. Failure on both counts. Not one ingredient was white. If you look at the bowl in the picture, you will observe that in now way does it resemble chili. My expectations for chili are much higher.

My wife was disappointed not only with the appearance of the resulting dish, but also the taste of it. And, as my wife usually does when she cooks, she prepared enough for a family of six–even though my wife and I live alone.

Well, I ended up heating and reheating this dish for about week until it was completely gone. I must admit that I dreaded the thought of eating not-chili white chili. The next day, it still tasted okay. And the day after, too. By the third day, I decided not to even think of it as chili at all. Suddenly, this bean soup tasted much better!

And so it went as I ate bean soup every day until I had finished it alone. My refused to eat anymore after the first serving. The taste actually improved with age!

I told my wife that it tasted great as long as I didn’t think of it as chili, which it never really was. The last bowl certainly tasted the best. However, my wife will never prepare White Chili again.